Entries listed under "sardines"
is on Moose Island at the end of a peninsular surrounded by Cobscook Bay and Passamaquoddy Bay. See video and photos. Visited by European fishermen and traders in the 1600’s, the area was settled in 1772. A proposed oil refinery was rejected based on concerns about oil spills and environmental threats. Once a fish canning center (the first sardine cannery in the U.S. opened in 1875), the city struggles against its isolated location. The historic downtown has undergone substantial restoration. Continue reading
First inhabited by Europeans in 1700, the town occupies the upper portion of a peninsular stretching from Frenchman’s Bay on the west to West Bay and Gouldsboro Bay on the east. a town of working fishermen and summer visitors, its harbors, such as Birch, Prospect and tiny Corea, offer welcome protection to coastal vessels. Continue reading
While still below the highs of the 1950s and early 1960s, Atlantic herring landings by commercial fishermen have been relatively consistent since the early 1990s in a range of 75 to 95 million pounds. See this movie clip, about 1940, … Continue reading
Lubec contains the easternmost point in the United States: West Quoddy Head, on which the famous lighthouse of the same name sits. See video and photos. A State Park is nearby. Lubec is the birthplace of Myron Avery, a key to the creation of the Appalachian Trail and a founder of the Maine Appalachian Trail Club. The sardine industry important in the late 19th & early 20th centuries. Continue reading